tag:blogger.com,1999:blog-5492055.post107521575158531549..comments2008-01-20T06:34:58.735-05:00Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5492055.post-66332398488573480932008-01-20T06:34:00.000-05:002008-01-20T06:34:00.000-05:00Bonjour Saucisson,<BR/><BR/>I contacted ConAgra a few days ago asking about availability. I'll post if they give a good source. <BR/><BR/>You're site's nice. I'll be visiting often.Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-78766960817241649832008-01-20T01:45:00.000-05:002008-01-20T01:45:00.000-05:00I really like that flour but it is hard to find. Living in suburban Chicago I have given up loooking for it and just stick the the KAF. In Columbus, we have gotten it at a flour distributor, Corbett Company, on Paragon Dr. They will sell (at least used to, I haven't been there in over a year) to the public. The also have SAF yeast for cheap. I have a couple pictures of the place on my flikr page.<BR/><BR/>Cheers.machttp://www.blogger.com/profile/11444440937979817019noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-67777564865343261892006-12-21T20:09:00.000-05:002006-12-21T20:09:00.000-05:00Hey Jerrod,<br /><br />It's manufactured by Conagra (conagrafoods.com) and is tricky to find. I got lucky and it's carried in a few common grocery stores here in the heartland. Maybe email a contact from the site for the closest distributor.Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-33399298538040390352006-12-21T19:38:00.000-05:002006-12-21T19:38:00.000-05:00What is the actual brand name maker of this flour? Is it really "Montana" or is that a trademark name or something? I'm trying to find other stores that carry it, but it is difficult without know the actual maker. Thanks in advance. email:jerrodshaffer@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-1111631774097232582005-03-23T21:36:00.000-05:002005-03-23T21:36:00.000-05:00That's too bad. At least they have 25# bags. Buy a lot when you go. I really like it. Don't hesitate to try other flours though, sometimes it's surprising how much difference there is in performance and everyone has their own preferences.davehttp://davesbeer.com/weber_cam/noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-1111608078198495822005-03-23T15:01:00.000-05:002005-03-23T15:01:00.000-05:00Montana Flour is the best for baking bread. However, in my area, out of many Giant Eagle stores only 1 carries it and it a 60 miles roundtrip. Rather rediculous since there are 4 Giant Eagles within 10 miles of my home. <BR/><BR/>LindaAnonymousnoreply@blogger.com