tag:blogger.com,1999:blog-5492055.post110815988118904885..comments2023-09-19T02:41:38.711-05:00Comments on weber_cam: Prep: To Do ListDavehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5492055.post-1108420406343943402005-02-14T17:33:00.000-05:002005-02-14T17:33:00.000-05:00Got 7 1/2 racks of ribs for the grill, black eyed ...Got 7 1/2 racks of ribs for the grill, black eyed peas and greens are just on the stove top with a ham hock of course. Should be plenty of food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-1108413525752496102005-02-14T15:38:00.000-05:002005-02-14T15:38:00.000-05:00Hooboy that all sounds NIIICE. That'll be one pac...Hooboy that all sounds NIIICE. That'll be one packed tight weber, you bet. <br />Not sure if I like my rigs polished er not. We'll just see how that comes out.<br /><br />BigglesGuyhttps://www.blogger.com/profile/14226752086965927353noreply@blogger.com