tag:blogger.com,1999:blog-5492055.post3136160765927841945..comments2023-09-19T02:41:38.711-05:00Comments on weber_cam: flour tortillasDavehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5492055.post-64199445785901592312012-08-09T13:24:31.865-05:002012-08-09T13:24:31.865-05:00Dave! You gotta make them, too easy and too good ...Dave! You gotta make them, too easy and too good not to. And, aside from the lard, they're vegetarian. But, if you do want to replace the fat, my first choice would be vegetable oil for a neutral flavor fat, the dough should be as manageable. You might want to chill the dough a couple hours to make it easier to handle if it gets oily feeling.<br /><br />Suddenly I feel the need for a Natty Boh!Davehttp://webercam.comnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-22277282605731333552012-08-08T09:05:06.683-05:002012-08-08T09:05:06.683-05:00Hey Dave,
Sharon and I have been frustrated with m...Hey Dave,<br />Sharon and I have been frustrated with most of the store bought tortillas. They can be so tough! We just might give these a try. The only difference in the recipe will be the Natty-Boh I spill on them (we are in Baltimore after all).<br />P.S. Wiki tells me that it's brewed by Pabst. hmmm.<br />From - The other DaveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-33485514399954739632012-08-07T12:22:05.542-05:002012-08-07T12:22:05.542-05:00I stack 'em in a basket lined with a flour tow...I stack 'em in a basket lined with a flour towel. But, they're really soft and they stay that way, even if left out on the counter. If they warm for too long in an oven, I fear they'd get dry, but feel free to give it a shot.Davehttp://webercam.comnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-53836543931663453642012-08-07T12:16:50.681-05:002012-08-07T12:16:50.681-05:00I think I'm going to have to try these this we...I think I'm going to have to try these this weekend. I've been wanting to try flour tortillas for a while. Where do you hold the tortillas while the others are cooking? In an oven?Alexhttps://www.blogger.com/profile/14040040203207803452noreply@blogger.com