tag:blogger.com,1999:blog-5492055.post4643763095484192294..comments2008-06-18T21:20:09.377-05:00Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5492055.post-80549153485297209372008-06-18T21:20:00.000-05:002008-06-18T21:20:00.000-05:00Just cut off the green parts. My hubby does that on bread all the time. And, he's live 41 years....so far!Big Mommahttp://www.blogger.com/profile/05296694230531974135noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-7224947866442210982008-06-17T21:40:00.000-05:002008-06-17T21:40:00.000-05:00Hey Bear, I always play things up so I look like a hero. These things came out pretty damn good looking with just a little bit of care. Reading a few pages of Charcuterie is really all you need. Just cool the meat and grind it cold. <BR/><BR/>The more I learned about the process the more I wanted to do it myself instead of a big meatpacker plant.<BR/><BR/>Good luck!Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-5438313239058951832008-06-17T15:10:00.000-05:002008-06-17T15:10:00.000-05:00Wow... I've been thinking about investing in some home sausage-making equipment to complement my new second love (a Weber Smoky Mountain smoker)... but your post makes the process look more than a little bit daunting!!Bearhttp://slowfoodcolumbus.orgnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-90290063577316710092008-06-12T17:50:00.000-05:002008-06-12T17:50:00.000-05:00Great, thanks!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-31741659197488906672008-06-12T16:48:00.000-05:002008-06-12T16:48:00.000-05:00Hey CBM! I'll save you some (if I don't die).Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-40652309271190583122008-06-12T10:12:00.000-05:002008-06-12T10:12:00.000-05:00They look gorgeous. Can't wait to see how they turn out.Big Mommahttp://www.blogger.com/profile/05296694230531974135noreply@blogger.com