tag:blogger.com,1999:blog-5492055.post4722146157519460863..comments2023-09-19T02:41:38.711-05:00Comments on weber_cam: Comments anyone?Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5492055.post-8371515693201508882010-03-14T14:27:23.063-05:002010-03-14T14:27:23.063-05:00Get it from the library. Make the basic recipe a f...Get it from the library. Make the basic recipe a few times. Make notes on the variations. That's all I did.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-29767165071110719472010-03-13T19:49:46.079-05:002010-03-13T19:49:46.079-05:00I think you're right. The basic formula I got...I think you're right. The basic formula I got was X g water, 1.25X g flour, salt and yeast, 18 h first rise, 2h 2nd rise and 30 min covered in the dutch oven, 15-20 uncovered, then mix up the grain bill. I sat there a while to see if there was anything different than I'd seen in the past. <br /><br />Cooks Illustrated did their usual overcomplicated modification of the method, but I didn't see much in the way of anything really different. I've tried the kneadless boule a few times like this, but probably not enough to get comfortable with it. Maybe I'll try again.<br /><br />Good to know it's in the library though. I'll probably take a look. The library saves me about 1,000 a year I think.Davehttps://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-10238840859297921992010-03-13T17:55:14.211-05:002010-03-13T17:55:14.211-05:00I got it from the library. I don't think you ...I got it from the library. I don't think you need to buy it.machttps://www.blogger.com/profile/11444440937979817019noreply@blogger.com