tag:blogger.com,1999:blog-5492055.post7362454197011174867..comments2023-09-19T02:41:38.711-05:00Comments on weber_cam: Saucisson Sec (finally)Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5492055.post-89462539044243800152011-03-18T22:51:14.163-05:002011-03-18T22:51:14.163-05:00Nice to see I am not the only one with that kind o...Nice to see I am not the only one with that kind of tasting procedure. I haven't tried that recipe yet. It is one of the many on the to-do list.Jon in Albanyhttps://www.blogger.com/profile/05766493068147115690noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-54243663967997421412011-03-18T06:13:47.021-05:002011-03-18T06:13:47.021-05:00Hey Andrew, It's a little embarrassing how dif...Hey Andrew, It's a little embarrassing how difficult I made this before. Lying it down on its side also made things easier. My next batch is a week or so in, good mold so far.Davehttp://webercam.comnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-77414421776431230012011-03-16T20:14:20.300-05:002011-03-16T20:14:20.300-05:00Looks great, very jealous.Looks great, very jealous.Andrewhttps://www.blogger.com/profile/03286748406979546523noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-46325381249443044812011-03-13T19:28:27.063-05:002011-03-13T19:28:27.063-05:00Thanks Mike. Had some real French here the other ...Thanks Mike. Had some real French here the other night and they passed muster. I just put up another batch last Friday with the finer grind and smaller casing. It's a cool food.Davehttp://webercam.comnoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-68447285558304482312011-03-10T11:11:28.232-05:002011-03-10T11:11:28.232-05:00Congrats on your success - it looks like it turned...Congrats on your success - it looks like it turned out really well!Mikehttps://www.blogger.com/profile/13599208082890099005noreply@blogger.com