tag:blogger.com,1999:blog-5492055.post7502557602718440221..comments2009-09-22T13:51:03.266-05:00Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5492055.post-20763424387672418272009-09-22T13:51:03.266-05:002009-09-22T13:51:03.266-05:00Hey Becke, I just saw you outside Lavash while running about during lunch. I&#39;m working with Karl of WGC to set up a 3h or so class of about 5-6 people. First the baguette and then a focaccia class. Keep you posted. <br /><br /><br />I think the small group would be fun. We&#39;d all make a loaf and do it in a staggered schedule to 1. watch others and 2. to get in the oven more easily without crowding.<br /><br />Talk soon to all of you.Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-88643965947238734482009-09-21T20:12:29.748-05:002009-09-21T20:12:29.748-05:00What Rosie said. Count me in when (where) you decide to do it.Columbus Foodiehttp://www.columbusfoodie.com/noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-53297591948929903342009-09-13T20:53:41.236-05:002009-09-13T20:53:41.236-05:00You&#39;re Welcome.Rosiehttp://www.blogger.com/profile/02240724592494697342noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-25601220409104121042009-09-13T20:50:03.923-05:002009-09-13T20:50:03.923-05:00Dave - having tasted your bread, I would indenture my first born to learn how you do it. If you do get the plans solidified, let me know so I can work it into my schedule.Rosiehttp://www.blogger.com/profile/02240724592494697342noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-30900335353109342332009-09-10T12:42:23.361-05:002009-09-10T12:42:23.361-05:00I think I&#39;ll talk to Karl and see if we can occupy the space for a quick bread class on a Saturday morning or something. I think we have Ernesto, Karl, Zach and Amanda interested. It&#39;d be fun. Keep you all posted.Davehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-45130104212742399022009-09-10T12:27:19.452-05:002009-09-10T12:27:19.452-05:00Would attend your bread class in a heartbeat.Zachhttp://www.blogger.com/profile/11360413260079433408noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-48434031493860474732009-09-09T13:39:47.075-05:002009-09-09T13:39:47.075-05:00Glad you enjoyed the event, Dave! It was a pleasure having you there! We would love to have you do an event on bread at WGC!Nickhttp://www.blogger.com/profile/16241972999642934569noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-63126484504370883862009-09-07T00:16:58.111-05:002009-09-07T00:16:58.111-05:00I would love to be a part of the baguette tutorial as your video has not been nearly enough for me to make a good one. Would be glad to do either.Ernestohttp://www.blogger.com/profile/03520766747075958132noreply@blogger.com