tag:blogger.com,1999:blog-5492055.post7829721910222474014..comments2023-09-19T02:41:38.711-05:00Comments on weber_cam: Chicken 'n riceDavehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5492055.post-55514178249097772982010-12-17T21:24:27.934-05:002010-12-17T21:24:27.934-05:00Hey Mike. Even partial mash'll give you enoug...Hey Mike. Even partial mash'll give you enough for MANY recipes. Must say, all grain's been challenging. I got a couple batches maturing into something I think may be pretty good, but I may go back to partial mash. Getting the base malt out of grain or from extract doesn't seem virtuous enough. <br /><br />Next time, I think I'll save the spent grain in the freezer, I let mine sit around and it STUNK after only a day.Davehttps://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-7210353917554702172010-12-17T11:39:24.453-05:002010-12-17T11:39:24.453-05:00I really like the idea of cooking with spent grain...I really like the idea of cooking with spent grain. So far, we've only gone as far as partial mash, but that still gives us some grain to try playing with.Mikehttps://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-4840699905682650122010-12-17T06:26:38.813-05:002010-12-17T06:26:38.813-05:00Still kind of new to using all grain in beer, so n...Still kind of new to using all grain in beer, so no, never tried them in bread (maybe once long ago). <br /><br />They rot really quickly too, so I never got a chance to dry them. For this, I scooped some of the top of the grainbed and tossed 'em in the fridge. I'll try to dry them next time. Thanks for the suggestion! (Maybe we'll have to get some chickens for Scoopy to play with as well.)Davenoreply@blogger.comtag:blogger.com,1999:blog-5492055.post-5539256405047339152010-12-16T23:29:39.092-05:002010-12-16T23:29:39.092-05:00I assume you've dried spent grains for bread m...I assume you've dried spent grains for bread making already? A quarter cup or so per large loaf batch adds a nice texture.<br /><br />Spent grain is also shared with the chickens in our house.Rachel (Hounds in the Kitchen)http://www.houndsinthekitchen.comnoreply@blogger.com