tag:blogger.com,1999:blog-5492055.post8698716883182501433..comments2023-09-19T02:41:38.711-05:00Comments on weber_cam: Saucisson secDavehttp://www.blogger.com/profile/14363867140919109904noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5492055.post-33285429091996031372009-06-04T20:14:13.978-05:002009-06-04T20:14:13.978-05:00Hey Mike, I thought you were another Mike (from An...Hey Mike, I thought you were another Mike (from Another Pint Please). Those look good, do they ever get mold on 'em when you make them? I tried to comment on your site but had some trouble with the comment window.Davehttps://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-31719523872034201242009-06-03T20:56:22.901-05:002009-06-03T20:56:22.901-05:00Yes, we have a few pictures here. Hope yours turns...Yes, we have a few pictures <a href="http://menuinprogress.com/2009/05/saucisson-sec.html" rel="nofollow">here</a>. Hope yours turns out well this time!Mikehttps://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-83817039345903874582009-06-03T19:16:44.256-05:002009-06-03T19:16:44.256-05:00Hey Mike, yes, Ruhlman rules. Did you post any pi...Hey Mike, yes, Ruhlman rules. Did you post any pics? I had a bad run a year ago, but I had hardly any practice with grinding and stuffing. Everything so far went well.Davehttps://www.blogger.com/profile/14363867140919109904noreply@blogger.comtag:blogger.com,1999:blog-5492055.post-11590902834580348872009-06-03T19:01:24.559-05:002009-06-03T19:01:24.559-05:00Nice! We've had great success making Saucisson...Nice! We've had great success making Saucisson Sec. Are you using the recipe from Charcuterie?Mikehttps://www.blogger.com/profile/13599208082890099005noreply@blogger.com