Our newest favorite quickie:
Collards, Chicken and Beans Soup, serves 2-3
1. Saute onion and a sliver of garlic in olive oil.
2. Add 10 oz. frozen collard greens, a chopped boneless chicken breast and can of cannelini beans.
3. Let simmer while walking the dog, changing a diaper and reading "Everyone Poops" (about 30 minutes).
4. Ladle into bowls, top with grated Reggiano, serve with crusty bread, wait anxiously for Spring and enjoy.
1.17.2005
Desperation Dinner #1 (Soup)
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2 comments:
Eh? Whar's the bacon? Ya gotta have bacon. I did a 3 cheese potato gratin Saturday night, rendered me some bacon. Hooboy, that was special !
Biggles (fan of the bacon)
Sometimes I do my initial saute with reserved fat from rendered bacon (and a little olive oil). Good point.
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