Our newest favorite quickie:
Collards, Chicken and Beans Soup, serves 2-3
1. Saute onion and a sliver of garlic in olive oil.
2. Add 10 oz. frozen collard greens, a chopped boneless chicken breast and can of cannelini beans.
3. Let simmer while walking the dog, changing a diaper and reading "Everyone Poops" (about 30 minutes).
4. Ladle into bowls, top with grated Reggiano, serve with crusty bread, wait anxiously for Spring and enjoy.
Eh? Whar's the bacon? Ya gotta have bacon. I did a 3 cheese potato gratin Saturday night, rendered me some bacon. Hooboy, that was special !
ReplyDeleteBiggles (fan of the bacon)
Sometimes I do my initial saute with reserved fat from rendered bacon (and a little olive oil). Good point.
ReplyDelete