weber_cam

I never tried placing briquettes around the perimeter and lighting one side and letting the strip of briquettes burn, read about it but neve...

Last night I  met friends for happy hour snacks at The Rossi and nibbled appetizers from Chef Heaggans .  I loved the chickpeas!  Yearning ...

I don't have much to add to this.  I learned of making chicharon from SaucissonMac .  My pics simply validate the procedure and I encour...

This is a great dough with only a few ingredients that's great for a flatbread that can be made in a few minutes out of the fridge.  It ...

About a year ago, I made the mistake and picked up Franklin's bbq book.  It was then I realized any bbq I had done was shit.  Franklin...

My leftover rice game has always been weak.  My attempts at transforming cooked rice into a biryani inevitably turn into an overcooked ...

Sometime back I tried making uthappam .  From what I understand from co-workers, uthappam and dosa use the same batter but vary in thickness...

There's nothing ground breaking here, but it is a reliable method for sublime wings. A couple weeks ago I poached a 4 lb chicken with ...

Since reading Franklin's barbecue book , my world view of low and slow has been completely demolished.  Franklin is dismissive of any sm...

Few things cause more anxiety about pizza making than shoving the floppy piece of dough off the peel and onto the hot cooking surface intac...

Dog walks are when I do what I enjoy most,  think.  I think about how to get rich, how to replace my 9-to-5 with a more satisfying 9-to-5 an...

A banana muffin.  I practically fell asleep typing that.  Looking at a couple rotting bananas on my counter I  decided to try something.  I...

I hit a pizza slump some time ago.  A slump with regard to my indoor pizza, baked in a conventional indoor oven.  I bought a baking steel, a...