Friday nights are becoming pizza night in our house. It's the end of the week, we're a bit tired and need a fix for dinner. I prepped the dough Thursday night and tossed it in the fridge. I took it out about an hour before dinner while I preheated the oven (to 550F). I plopped the dough out of the rising container and start pressing it into a 15" round (500 grams dough).Frankie got into pressing out the dough into a circle and flapping it over and over. Great technique. She did pretty good. We had a nice round pie with her help. And that thing on her wrist is a compass she got from some happy meal (but we won't admit we got it at Wendy's the night before).
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