Last night was pizza night. We made one of our favorites: roasted eggplant, fresh tomato and chevre. The amazing thing I noticed this horrible season of rain, snow and dirt is the tomatoes in the supermarkets are pretty darn good! What a cool surprise. I've been buying a beefsteak type from Michigan and just last night got some killer Romas and used them for our pizza.
During past Winter seasons, supermarket tomatoes have always presented as ripe, red and juicy only to taste mealy and flavorless. But these two examples are really good - and from Giant Eagle of all places. It's good to have them around. Salads, pizzas and our spirits are better for them.
P.S. Pay no attention to the psychotic way I cut this pizza. Frankie gets small squares and we get slices and then I just started making random cuts. Trust me, it tasted MUCH better than it looks here.