The gang here at Dave's Beer is in the middle of the crazy week we call "Frankie's Birthday". Actually on Wednesday, but the partying started on Sunday. Needless to say, we're busy and getting some home-cooked food on the table is challenging. I've had the hankering for ribs and didn't have time to fire up the grill. So, in anticipation of Tuesday's dinner, I bought some baby backs, gave them a rub down and plopped them in the oven at 10 pm at 225-deg-F and let 'em rip until 6 the next morning. Woke up, wrapped them in foil, walked the dog and let the heavenly smell guide me through the rest of the morning scramble. They looked like this when I wrapped them up.
Tuesday night, I warmed up the foil package at 300-deg-F for a half hour and chopped them apart. They were delicate, moist and nearly perfect. I cooked some greens and served them with some bread (and fresh carrots for Frankie, a staple of hers).
What an awesome midweek treat!
(Sorry Biggles, got to have meat, even if not smoked properly.)