A decadent time of the year for foodies. Pannetone are all around, even in Giant Eagle. A favorite thing for us to do is lightly toast it in cast iron for a morning treat before work.
A decadent time of the year for foodies. Pannetone are all around, even in Giant Eagle. A favorite thing for us to do is lightly toast it in cast iron for a morning treat before work.
yum :)
ReplyDeletesorry we didn't really get a chance to chat today. another time!
Hey Heather, same here. This group seems promising. We'll have to find a place next time with a bigger single table.
ReplyDelete'Cause, ya know, pannetone needs more butter.
ReplyDeleteThe image makes it look more oily than it is. I fried it in a little olive oil.
ReplyDelete