I'll be updating this post intermittently with bits of dried fruit from my nifty dehydrator. I've tweaked it a bit, but generally the same as initially disclosed. Just have to start stacking trays to do more in one run. I may have to put the hot plate so the element is vertical if I do this stacking thing.
Thinly sliced D'anjou pears were rinsed quickly in acidulated water and placed to dry for about 24 hours. Much more delicate than the pears in the store bought dry fruit mix.
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