One of our favorite, yet simplest meals of the Summer uses lots of basil and tomatoes. I take a bowl of chopped fresh tomatoes, a couple slivers of garlic, toasted pinenuts, lots of basil, s+p, and a good slosh of olive oil. While that sits a bit, I cook some pasta and toss the hot pasta over this mixture. The heat of the cooked pasta warms up and gently cooks the tomatoes. Once the mixture cools a bit, the flavors have mixed and we eat a wonderfully simple meal.
We usually use a macaroni of some kind for the pasta. When I got home the other night, I had an itch for some fresh pasta. 2 C flour (1 wheat, 1 white), pinch of salt, olive oil (1T) and 3 eggs later (and the use of my trusty spackle knife) I had these noodles for the dish.
A very nice pasta option for this dish.
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