I recently realized frozen smelts can only be found in the grocery store during cooler months. I prepped a bunch last night and took what I didn't cook and tossed 'em in the freezer. I'm hoping the breading stays on once I removed them from the freezer. Depicted are my stages of preparation of these little delicate morsels of the sea.
Smelts, thawed and dried.
Floured, egged and encrusted in breadcrumbs, some fried, some frozen.
Vacuum packed and sentenced to the freezer until the next fish fry.
Related on the web ...
The the freaks at Alcor ...
This calls for a "Batter Walt" t-shirt.
ReplyDeleteHmm. Maybe not.