9.15.2010

In which I drag an accomplice in to help me embarrass my family


A nice day for a few hour holiday to break bread with a friend.  Thanks Bryant.

3 comments:

  1. Very cool. I've got to learn how to work dough. I'm really not good at it.

    I used the dome on Friday. Good results. I've got to figure a way to get better heat reflection off the lid to cook the top of a pizza.

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  2. I love it! I really need to sit myself down and construct my own firedome. I love the way you slap the door down. It's as if it is just another day making pies in the backyard!

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  3. John, if the fire is distributed about the perimeter of the bottom part of the kettle, the heat should be uniform top and bottom. Maybe your surface thickness is changing something?

    Mike, I have a better design I'm playing with. If I get an extra dome, I'll bring you one. It's only taking me an hour or so to slice it up.

    I'm now using an intact flange on the top and a small slice of a door (looks like a wrap-aroud windshield that stays open for cooking and stays down for extinguishing or even grilling (albeit a little drafty).

    Got you in the queue, but be patient. Life interferes with truly important pursuits.

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