 |
| Note the surface has been painted with oil and scored using a pizza cutter. |
 |
| One of the flatbreads out of the oven. The pizza cutter scoring isn't showing up, but they are there. Also, this scoring is as good as docking the bread, so no worries about it puffing like a pita. This was 180 of dough rolled to 14" x 8" (roughly). |
 |
| Once thoroughly cooled, break apart and hide them. The flavor develops over an hour after baking. They need no special packaging. They're fine out on the counter, they won't last very long. |
No comments:
Post a Comment