inescapably obsessed with process reproducibility, in columbus, ohio
1.30.2011
After the bacon's finished ...
A simple potato chip can be a special treat, especially cooked after the bacon. Mandolin-sliced Russets were soaked in water briefly and cooked slowly in a pan of rendered bacon fat.
Wow Dave, do those look good! A nice alternative to hashbrowns. Maybe a little too nice...
I found your blog through a link to your other site for instructions for a homemade smoker using a Weber kettle. Seems to be a version of the Smokey Mountain. Is the plan on your site somewhere?
Those look beautiful.
ReplyDeleteThanks Kate, it was a nice dessert for breakfast.
ReplyDeleteWow Dave, do those look good! A nice alternative to hashbrowns. Maybe a little too nice...
ReplyDeleteI found your blog through a link to your other site for instructions for a homemade smoker using a Weber kettle. Seems to be a version of the Smokey Mountain. Is the plan on your site somewhere?