4.24.2011

Hand rolled semolina pasta filled w ramp, ricotta & walnuts and Baparoma baguettes to accompany dinner

All to be served w/ minted pea puree and grilled lamb. Perfect. Simple.

2 comments:

  1. Betty5/05/2011 11:04 AM

    With this post you inspired Ray to make a spinach semolina pasta for lasagne last night. It was great. Thank you! :)

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  2. Dave5/07/2011 12:41 PM

    That's a good man Betty! I'm still enjoying my semolina phase. Getting some really fine stuff at Mediterranean Food Imports.

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