10.31.2011

couple petit baguettes from a starter

I hacked together a starter, a wild yeast culture worked up from Stutzman farms whole wheat and then shifted to mostly white starter over the past couple days.  I tried it out by incorporating some into a simple dough last night, prepped the rolls this morning and I'm about to dig in ... pretty tasty.  Definitely worth pursuing.


3 comments:

  1. Amy @ Perfect Meatloaf11/28/2011 10:38 AM

    These are delicious buns.

    ReplyDelete
  2. angela @ perfect meatloaf2/14/2012 8:24 PM

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  3. seligmansdog2/14/2012 9:27 PM

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