This cuisine is amazing. I made this for side to take to a bbq today. Cauliflower was roasted at 350F with oil and salt for 40 minutes. In another pan I heated up vegetable oil and turmeric, coriander, cumin, mustard seed, diced jalapeno, garlic and shredded ginger. The spice and pepper mix was pureed (adding some water to slurry it up) and poured it on the roasted cauliflower. I added some currants and golden raisins and let it sit at room temperature before serving.
Dave, will you participate in my Neighborhood project? Would you like to cook or grill something and let me take pictures?
ReplyDeleteSure, that'd be fun. Pizza, the way I make it, is a tricky subject. You'd flatter it.
ReplyDeletedavid dot scarpetti gmail
(also at Crest occasionally 7-8)