In May I auctioned off a loaf of bread a week for 4 weeks at Frankie's school's silent auction and it sold for $35!
Week 1: Baguettes. Making a few loaves a day presents a huge statistical challenge. Make a couple hundred loaves and you're cranking a well-oiled machine, one loaf sucks and it's no biggie, make 3 and one is bad, big problem. This time, a good day. All 3 nice specimens I was proud to give away. Below is the image of the prize and my baking specifics below. I hope the breads were acceptable.
You ship to New York?
ReplyDeleteThanks forr sharing
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