weber_cam

I think I shed a tear when this pizza came out of the oven. I've been accused of being overly humble when it comes to my pizzas and b...

I used a pretty standard recipe and rushed them a lot to get 'em done in time for dinner and they still turned out well. Lots of room f...

Many years ago, I had a job that enabled me to travel. I went to the U.K. for a few weeks and was lucky enough to attend a festival on the ...

We all need a diversion, especially in baking. I've been working on my lean breads quite a bit lately. The lean crusty breads are by ...

The only problem with this photo is it doesn't do much to describe the amazingly crisp crust and deep flavor that has been achieved. I...

This childcare thing definitely has its advantages. Today, I used my favorite slow cooker, the Weber grill to make dinner. I took a bone-i...

Had a bit of a breakthrough but not ready for any big disclosures / recipes. I actually have been playing around with bleached white flour...

This is a bread I made this weekend. I used Dan Leaders' Bread Alone book using a poolish method. The specifics were as follows: 1....

Our daily bread is a simple loaf but the most challenging. It is a basic french baguette made by a simple recipe using a straightforward pr...

The Sunday morning ritual in our house is some kind of special breakfast. Waffles, biscuits, etc. This past Sunday, I made these oatmeal s...

First in a series of baking log entries: 5:45 am - poolish prep To the pan of bread machine, added Pillsbury Organic Unbleached White (U...

I like couscous salad but have never found one I like. In general, when I look for recipes, I like to gather many contributions and to see ...

Having restored world peace, Bush now tries to cure baldness.

This isn't a food blog like the red kitchen ; the weber_cam is an unguided forum with no focus or agenda, so I figured I'd add my r...