weber_cam

A personal best has been achieved. Last night the Weber was extended and fired up. At 9 pm, having achieved a steady state temperature of...

An event on Sunday presents the opportunity to provide barbecue for the hordes. Or at least 20 or so. The Weber is not quite enough for 3 ...

I'm a frustrated synthetic organic chemist who's real passion is food science. When I heard a bit on NPR about how good "bag ...

Lately, I've been using bleached white flour and small percentages of shortening and sweeteners in my breads. I haven't endured fee...

I think I shed a tear when this pizza came out of the oven. I've been accused of being overly humble when it comes to my pizzas and b...

I used a pretty standard recipe and rushed them a lot to get 'em done in time for dinner and they still turned out well. Lots of room f...

Many years ago, I had a job that enabled me to travel. I went to the U.K. for a few weeks and was lucky enough to attend a festival on the ...

We all need a diversion, especially in baking. I've been working on my lean breads quite a bit lately. The lean crusty breads are by ...

The only problem with this photo is it doesn't do much to describe the amazingly crisp crust and deep flavor that has been achieved. I...

This childcare thing definitely has its advantages. Today, I used my favorite slow cooker, the Weber grill to make dinner. I took a bone-i...

Had a bit of a breakthrough but not ready for any big disclosures / recipes. I actually have been playing around with bleached white flour...

This is a bread I made this weekend. I used Dan Leaders' Bread Alone book using a poolish method. The specifics were as follows: 1....

Our daily bread is a simple loaf but the most challenging. It is a basic french baguette made by a simple recipe using a straightforward pr...

The Sunday morning ritual in our house is some kind of special breakfast. Waffles, biscuits, etc. This past Sunday, I made these oatmeal s...