weber_cam

Frankie's mobility coupled with her attention span (that of a gnat) place certain limitations on our food preparation. This dish satisf...

The Weber_cam's been slow lately. Jobs, daycare, commuting, utilitarian meals - not been easy and not much extra time for fun cooking. ...

I usually make my focaccia according to Dan Leader's recipe. It's a straight dough that sits in the fridge for about a day. It...

When Frankie turned 1 year old, Julian's Mom came over to sadly tell us he was sick and couldn't come to her cupcake party. She di...

This past weekend the family and I trekked to Boston to Frankie's Nona and Grandpa's house to attempt to fatten up the little tyke. ...

Last night, Trish, Frankie and I participated in our first Seder. We were fortunate enough to be invited to a Friend's for the ceremon...

Having a visitor for the weekend was great. I could escape (for a bit) to the basement to engage in some hobbying. I've heard a lot of...

No big entry. Just a repeat of my recent poolish entry. Made these for Frankie's little party the other day. One is a white (left) an...

The San Francisco Chronicle had an article in their food section recently on the comeback of whole milk yogurt (no registration required!)....

Sunday, I demonstrated the baking skill of a lemur. My wild starter was used prematurely which (maybe) resulted in a miserable failure of a...

03/20/04 Sat Morning 1. starter , 150 g; water 225 g; unbleached white flour, 400g; mixed and let rest 20 minutes (autolyse). 2. added sa...

What's with this lot no., what am I, a quality control freak? This blog is more than just exhibitionist cooking. Given how cheap hos...

I tried Alberto's recipe for Naan the other day. I measured stuff a bit more specifically (so I'd be in a better position to make...

The other night we were too busy to cook (childcare, etc.) and went to a favorite take out place for dinner, Cedar's Bakery , a Turkish ...