weber_cam

When we moved in our house in Baltimore we discoverd an Oriole stove in the basement. It's a cast-iron, several hundred pound beast tha...

This past weekend, after our house nearly burned down, we were in a several-day long period of hysteria trying to get the roof patched, circ...

In celebration of National Carb Awareness Day , we had a pesto dish. Not just pesto, but it had boiled red potatoes in it and we had, as us...

Another recipe of a focaccia I got from Artisan.net. This time it was a double size: water, 350 g unbleached white flour, 500 g salt, 8 ...

1. I was buying some chocolate covered strawberries (yum) the other day at this bakery (Mother's day you know) and noticed a sign adver...

A busy week prompted us to have take out last night. Believe it or not, I got some hummus, pita breads (fresh baked), baklava and some oliv...

Trish asked me the other night if we could make Bailey's at home? Hmmm. Sounded like a great project that could be accomplished betwee...

Here's a recipe for our daily bread. It's not artisan, it's a yeasted straight-dough. It's got a wicked crust, tender inter...

Frankie's mobility coupled with her attention span (that of a gnat) place certain limitations on our food preparation. This dish satisf...

The Weber_cam's been slow lately. Jobs, daycare, commuting, utilitarian meals - not been easy and not much extra time for fun cooking. ...

I usually make my focaccia according to Dan Leader's recipe. It's a straight dough that sits in the fridge for about a day. It...

When Frankie turned 1 year old, Julian's Mom came over to sadly tell us he was sick and couldn't come to her cupcake party. She di...

This past weekend the family and I trekked to Boston to Frankie's Nona and Grandpa's house to attempt to fatten up the little tyke. ...

Last night, Trish, Frankie and I participated in our first Seder. We were fortunate enough to be invited to a Friend's for the ceremon...