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Been using Silverton's starter lately for breads. A good friend developed it and gave me some. Tonight, in preparation for tomorrow...

If someone asked me how the economy is doing, I'd probably say it was ok. I'm employed. I should be happy about that. But a trip ...

We finally got our new oven last week and this was the christening loaf. Several weeks ago my good friend Gary generously gave me a sta...

A kind neighbor came by the other day and offered us a bottle of wine. She and her husband don't drink. She gave us this!! bottle of...

Lately, I've had a wicked urge to cook something with tofu. After suppressing this urge, I got back to thinking about something more de...

When we moved in our house in Baltimore we discoverd an Oriole stove in the basement. It's a cast-iron, several hundred pound beast tha...

This past weekend, after our house nearly burned down, we were in a several-day long period of hysteria trying to get the roof patched, circ...

In celebration of National Carb Awareness Day , we had a pesto dish. Not just pesto, but it had boiled red potatoes in it and we had, as us...

Another recipe of a focaccia I got from Artisan.net. This time it was a double size: water, 350 g unbleached white flour, 500 g salt, 8 ...

1. I was buying some chocolate covered strawberries (yum) the other day at this bakery (Mother's day you know) and noticed a sign adver...

A busy week prompted us to have take out last night. Believe it or not, I got some hummus, pita breads (fresh baked), baklava and some oliv...

Trish asked me the other night if we could make Bailey's at home? Hmmm. Sounded like a great project that could be accomplished betwee...

Here's a recipe for our daily bread. It's not artisan, it's a yeasted straight-dough. It's got a wicked crust, tender inter...

Frankie's mobility coupled with her attention span (that of a gnat) place certain limitations on our food preparation. This dish satisf...