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Couple interesting observations lately that busy parents may find interesting. The other night, I was making pizza . Toppings that night w...

Are those cobwebs on my grill? Where have I been? Do you know how active a 3-year old can be? Just one too. So all you parents of more th...

I was trying to incorporate Frankie into an activity during one of our "stay home days" (the weekend). I thought a Challah would ...

In a prior post , I was wondering if a bitter zucchini could be brined prior to cooking to remove bitterness. Here are some (inconclusive) ...

One of our favorite meals is sauteed zucchini, toasted pine nuts, fresh basil, coarsely chopped Uglyripes and pasta (and salt, pepper and o...

Nothing says Christmas to us like raviolis on Christmas Eve. Trish and I belted out about a hundred of these babies the day before Christma...

There's no shortage of biscotti recipes out there. My Mom makes an amazing one but my preference for this timely cookie has veered to t...

This is a reflection of Frankie and I looking in the oven door at a baguette baking. I don't know when I'll post more kitchen adven...

I thought preparing Clare Crespo's Jell-O Aquarium recipe for after-nap treat time would make me the coolest Papa in the Penguin room (...

Alright, I'm just not cooking anything interesting but I have a quick 10 minutes to whip together a soap recipe here and there, so I did...

First in an occasional series. In the years p.f. (pre Frankie), I used to mix up soaps; mostly they were cold process. Last night, I resume...

It's that time of year. Trish and Frankie go out to the garden every afternoon and bring back a bowl of "red gold". Tomatoes...

Still nothing much to write home about with regard to interesting new adventures in the kitchen but the wife and kid made the best cookies e...

Like many bloggers who are lucky enough to find themselves chasing down a 2 year old, my experimental food projects have taken a lower prior...