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Let's not go into details, but simply say the family's trying to get a bit more grainy and a bit more fiber into the diet, and hope...

This food blog, in its original form, is dead. I'm now continuing it with a lighter note. Any food fancy I have gets posted because fo...

The thing I'm learning about sourdough starters is how robust they are. Here's a quick tale and I'll eventually elaborate this ...

The gang here at Dave's Beer is in the middle of the crazy week we call "Frankie's Birthday". Actually on Wednesday, but ...

Tonight's scheduled dinner was taco salad. Boring. We do it too much. Had this recipe sitting on my desk for weeks and picked it up a...

pulled_chicken Originally uploaded by Seligman's Dog . Trish has been out of town since Wednesday and I'm starting to withe...

Every Friday night, Trish and I pick up Frankie and go out for dinner. It's a fun ritual I've come to look forward to. We dine at ...

The other night, I had prepared a favorite of ours. Kale, braised with a touch of garlic for a couple hours, combined with toasted pine nut...

I'm one of the few who don't like Silverton's book. I think her starter preparation is tedious and unnecessary. Starters are ...

Alright, this blog shits the bed in frequency of posting. And, now, in quality. But, I couldn't resist disclosing this one. I love a...

In yesterday's post , I babbled about the opportunity to use of this nifty new pan and bannetton I was using to bake a boule with nice...

It's about frigging time for a new post. Giada's nuts was a good chuckle, but it's time to move on. Historically, I've had...

It's been a rough year. Family tragedy followed by moving to a new house (not a home yet). The move's good, but stressful. The fa...

I started roasting coffee recently. Click here for the larger size; very cool shot. Unfortunately, looks better than it tasted. I chose ...