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My cold smoker mod kind of shit the bed. Click on the photo to bring you to the Flickr slideshow of the project to this point. The major ...

A couple weeks ago, I had another Father's Day! My wife entertained the kid while I brewed a soon-to-be-sampled batch of my English-sty...

One requirement for cold smoking is a constant source of low heat to smolder wood. This is most commonly achieved using a hot plate and pan...

This Sunday on the way home from swimming, Trish asked if I could make some naan for the dish she was preparing (a special lamb and spinach ...

I have the itch to do some cold smoking. I'm especially looking forward to salmon and trout . Cold smoking is simple; it's simply ...

Ever make one of those meals that you immediately thought to yourself "why don't we have this more often?". Last night we wan...

The past few weekends, we've had friends over for a simple barbecue. Just burgers and dogs on the grill. Fast easy, lends itself to th...

Kevin Joy from the Dispatch emailed me today asking about kid-friendly restaurants. Here's an excerpt: Basically, I'm trying to fin...

(click on the image for a better view) I must confess, my favorite cornbread, until now, has been Jiffy . But, recently, I bought some corn...

If you want to be a chili purist, go dice your sirloin in perfect 1/4" cubes and find out the rest of the specifications of "real ...

Let's not go into details, but simply say the family's trying to get a bit more grainy and a bit more fiber into the diet, and hope...

This food blog, in its original form, is dead. I'm now continuing it with a lighter note. Any food fancy I have gets posted because fo...

The thing I'm learning about sourdough starters is how robust they are. Here's a quick tale and I'll eventually elaborate this ...

The gang here at Dave's Beer is in the middle of the crazy week we call "Frankie's Birthday". Actually on Wednesday, but ...