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The baguette has been a significant focus in my life for literally decades. It serves us not only as a daily bread, but is more about commu...

Some weeknight, I'm going to make a 12" pizza with nice bubbles and a beautiful airy crust. If you want to follow along, put 2 cup...

The God of the Kettle Behold, the godly force guiding my kettle's thermal control. I had a stellar brisket run this weekend. I've ...

action shot , originally uploaded by Seligmans Dog . The quick version of my kettle long slow burn solution: 1. bunch of briquettes ba...

While a scientist in industry, my toughest challenge was doing a control experiment. Receiving a procedure for development, the immediate u...

Frankie helps film my wort aeration method (vid is a tad shaky). I made a brown ale today. $7 for just the hops. Ouch. Economy is bad.

mung sprouts , originally uploaded by Seligmans Dog . I've been reading SproutPeople.com lately. Very cool site to buy sprouting...

In my previous post , I discussed my new perforated aluminum sheet as an attempt to get my baguette closer to an authentic baguette's s...

perforated aluminum , originally uploaded by Seligmans Dog . I can't find the reference, but I read somewhere the specifications ...

This morning I was puzzled by what to serve for breakfast. Tired of cereal and we've eaten out too much lately. I went shopping around...

whitebread , originally uploaded by Seligmans Dog . I visited my mother last week. At one point, she asked if I could make a whitebr...

Take note of this one busy parents! The other night I bought a "pot roast" (presumably, some cut of chuck) on the recommendatio...

Ever since Frankie was a teeny, tiny baby, she liked turkey meatballs. We make them often but I've learned a lot since I first started ...

Chicken n Aubergine , originally uploaded by Seligmans Dog . I was up this morning around 6 to go out for a quick coffee and remin...