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I've never been a big fan of whole wheat flour.  The big commercial mills have stuff that tastes bad, KAF white whole wheat is ok, I...

In the course of another investigation, I had the opportunity to evaluate this hotplate I scored at a thrift store (woot! $6).  It's a r...

See critical updates below: Tonight I did a practice run with my Firedome this time with a chimney (water heater exhaust pipe) sitting ov...

Recent activities here at the ranch have conspired to yield me a bunch of unused grain.  Malted barley and rye are particularly abundant. ...

I don't usually post what I ate last night, but I don't want to forget this one.  I took a bunch of  merguez  out of the casing, sa...

I usually don't write up this kind of stuff, but I like this formula and don't want to forget. I saw some meyer lemons the other ...

Too often I want a quick prep and don't want to read - I just want to cook.  My goto places are: Ruhlman's Ratio , SimplyRecipes.com...

Warning: This post features oodles of product crap and not one of the product-producing bastards gave me a nickel. For xmas, the wife gave...

It's cool to see something that looks (almost) like bacon starting from a pork belly.  It's cool, but it's a little like neve...

Thanks my love (finally used my xmas gift). This rig was assembled from a standard 22 1/2" Weber kettle, a Thunderbelly stainless ste...

Given a kid's zeal for noodles, I wanted to try to fit some more nutrition in by using chickpea flour (ground chickpeas, purchased at Me...