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Popovers - 3 ingredients (not including salt).  This is a food challenge I dream of.  Last time I spun out of control in pursuit of this eth...

Having settled down a bit from my trip to Bangalore, I have some notes, things I wanted to remember.  It wasn't a food adventure, but I ...

Dishes like mac n cheese are exciting to me.  A few ingredients and a million ways to put them together.  And, even though it's just a f...

In the zillion years we've been using heat to cook food, how is uncertainty possible when it comes to roasting vegetables? Listening t...

Ease of cooking influences my food choices at home.  I love poached eggs, but at my skill level, I can cook a single one per pot of water.  ...

The weekday casserole: tuna/mac/veggies, mac n cheese, etc. They all need a final touch to make the mundane special.  Only a few decades lat...

Inspired by some thin crust favorites like California Pizza Kitchen (no comment @feedmybeast) and Rubino's, I've been looking for a ...

The other night, I was into my 47th viewing of Big Night.  I love the movie.  At one point they begin making a timpano, a drum-shaped, pasta...

5 Years ago, I burst out of my 9to5 gig at about 11:00 am.  With a strange idea, a pocketful of index card notes and a vacation day, I made ...

Some time back, triggered by @TestKitchen's work with pressure cookers, I began and continued my love affair with my Faygor 8 qt pressur...

Having recently sampled the village baker's traditional baguette in La Borne, Menetou-Salon, Bourges, Henrichemont and a few others, I...

I made the first beer in years that I liked, just sampled it the other day.  It was a small 1.5 gal batch of malted barley and malted corn (...

I placed 3 qts of water and a thermocouple datalogger in the oven over the past couple days to see if an oven could hold a stable temperatur...