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Ingredients tossed together, mixed, rested and rolled.  That's my quick fix for fresh pasta.  It's not quite as fine as that derived...

Validation has many meanings.  The most interesting context for this word from my experience was in big pharma.  When scaling up a process, ...

Inspired by the little industrious guy at Curry and Hurry who makes a killer chicken tikka biryani that we all love, I tried a few recipes ...

The learning curve on my flatbreads has flattened out; I'm giddy with my results.  They've become a regular accompaniment to our In...

I've been preoccupied with cooking legumes for about the past year.  Fortuitously, in the middle of that period, I got to spend a couple...

As far as I've read or experienced, I don't know the difference between naan and pita bread.  Regarding ingredients, they are both e...

Past couple weeks we've had the occasion to eat pizza at Tommy's Pizza and Subs on OSU's campus.  It's an interesting pizza...

Popovers - 3 ingredients (not including salt).  This is a food challenge I dream of.  Last time I spun out of control in pursuit of this eth...

Having settled down a bit from my trip to Bangalore, I have some notes, things I wanted to remember.  It wasn't a food adventure, but I ...

Dishes like mac n cheese are exciting to me.  A few ingredients and a million ways to put them together.  And, even though it's just a f...

In the zillion years we've been using heat to cook food, how is uncertainty possible when it comes to roasting vegetables? Listening t...

Ease of cooking influences my food choices at home.  I love poached eggs, but at my skill level, I can cook a single one per pot of water.  ...

The weekday casserole: tuna/mac/veggies, mac n cheese, etc. They all need a final touch to make the mundane special.  Only a few decades lat...