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Sometime back I tried making uthappam .  From what I understand from co-workers, uthappam and dosa use the same batter but vary in thickness...

There's nothing ground breaking here, but it is a reliable method for sublime wings. A couple weeks ago I poached a 4 lb chicken with ...

Since reading Franklin's barbecue book , my world view of low and slow has been completely demolished.  Franklin is dismissive of any sm...

Few things cause more anxiety about pizza making than shoving the floppy piece of dough off the peel and onto the hot cooking surface intac...

Dog walks are when I do what I enjoy most,  think.  I think about how to get rich, how to replace my 9-to-5 with a more satisfying 9-to-5 an...

A banana muffin.  I practically fell asleep typing that.  Looking at a couple rotting bananas on my counter I  decided to try something.  I...

I hit a pizza slump some time ago.  A slump with regard to my indoor pizza, baked in a conventional indoor oven.  I bought a baking steel, a...

I'm happy to call croissants a staple in our house.  I'm even at the point where I can vary the dough and fillings to get fun creat...

I needed some gardeneira the other day for a secret family recipe.  For some reason, it's hard to find.  I know Marzetti's makes one...

I've been a little preoccupied with Harvest's Pizza lately.  It's wonderful.  Tender, very lightly topped, crust as good as the...

This was fun and exotic, until I realized it was just a GF pancake.  The best discovery on this, is one doesn't need a sophisticated wet...

Heston Blumenthal does a triple cook on his chips (fries).  One boil until the potatoes are nearly falling apart, drying in the freezer, a d...

Food bloggers have a funny twitch.  If something can be done, it's a great method. The other day I saw a microwave potato chip maker a...

The other night, the wife and I wanted to eat a special chili gifted to us by a friend, a special Indian vegetarian chili in limited supply....