Cut butter (80 g) into self-rise flour (240 g), add milk (160 g), mix together and dump shaggy mess on counter.
Gather mess together with pastry knife or spackle blade.
Fold mixture together using the blade.
After a fold with the blade, use hand to squish and flatten it out.
Repeat by folding with the blade and flattening with hand, fold in half about 3-4 times.
After folding squish into ca. 1" thick rectangle.
Cut into biscuits.
Place on parchment-lined pan and wash with whole egg.
Bake at 425°F for about 20-25 minutes. Eat.
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