weber_cam

An occassional series here at the weber_cam is when we answer the mail in the form of a post because of its general significance. This is ...

Like Prison Pete , Martha Stewart is publishing from the slammer. Her recipe for popped corn simply uses 1T oil (she uses olive oil, this i...

It took me about a month to write this one. Conspicuously absent from this site is anything about beer making. It's not a mistake....

Food Nerd is the newest food blog to catch my attention. The particular post, Escarole and Cannelini Beans (which we bulked up a tad with ...

Several readers have asked about my recent adventure into wine . And they kept asking. And asking. And they won't go away. So we...

Second only to pasta and grains, tomatoes are a favorite staple in our house year-round. Even Suzi likes them. From October to June we hav...

My Baguette is the most often baked bread in our house but, historically, it's not been the most reproducible. Each parameter seems cr...

We here at DavesBeer.com take viewer mail quite seriously and also happen to pride ourselves in the level of detail we communicate during ou...

I don't follow a religion to find peace, but if I did, it would involve toasting marshmallows. I had never toasted them over a fire b...

I recently broke what I consider to be the cardinal rule of weekend parenting. When the kid naps, rest. This past Sunday, when Frankie nap...

Last night, Trish got the urge to make some Elephant Ears . Having just received a trial size sample of some instant active dry yeast from ...

We live in Columbus, OH. Not Sicily. But, a few doors down, a Sicilian neighbor of ours works quite hard to take care of his fig tree, whi...

A few years ago I bought what I thought was a grain mill at a homebrew store. I wanted a mill with knurled wheels that could crush grain. ...

The other night, while preparing our usual meal in 20 minutes or less, I really had a desire for some fresh bread but just hadn't enough...