weber_cam

Last Saturday we went out for breakfast and tried the Northstar Cafe. The Dispatch had a piece on it recently (paid content though). An e...

Recently , I posted an exchange about a reader who, when trying one of Leader's Poolish recipes, had some problems with the final loaf b...

After a busy couple days, Sunday was a relaxing day of reading and baking. Scones in the morning and some good bread for the afternoon to h...

In a recent post in C&Z , Clotilde states: "Very rarely do I repeat a recipe.". I, and most of the world, adore Chocolat...

He's been hiding in our freezer for about 9 months now. We haven't had the chance to cook him. Sunday, we finally got the time. ...

This won't earn me father of the year but when I need a break to just sit back and veg while Frankie isn't on the brink of death som...

Columbus, OH.: Clintonville. I've been frequenting Glenmont Avenue in Clintonville lately (secret reasons you know) and happen to thi...

An occassional series here at the weber_cam is when we answer the mail in the form of a post because of its general significance. This is ...

Like Prison Pete , Martha Stewart is publishing from the slammer. Her recipe for popped corn simply uses 1T oil (she uses olive oil, this i...

It took me about a month to write this one. Conspicuously absent from this site is anything about beer making. It's not a mistake....

Food Nerd is the newest food blog to catch my attention. The particular post, Escarole and Cannelini Beans (which we bulked up a tad with ...

Several readers have asked about my recent adventure into wine . And they kept asking. And asking. And they won't go away. So we...

Second only to pasta and grains, tomatoes are a favorite staple in our house year-round. Even Suzi likes them. From October to June we hav...

My Baguette is the most often baked bread in our house but, historically, it's not been the most reproducible. Each parameter seems cr...