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A neighbor of ours makes the absolute best chicken and noodles we have ever had the luxury of tasting. She makes her own noodles and even i...

Over the years I've noticed the color of cookware can have a profound impact on the food. When baking, dark cookware darkens food more ...

A couple weeks ago, I visited my parents and got my fill of the cleavage and nice hair channel FoodTV . Not in my own kitchen at the time,...

Hummus or however you spell it, is a staple in our house. It's popular with us because it tastes good, it's healthy and contains o...

I think the best part of a restaurant salad are those cool sweetened pecans they top it with (although, the crumbled goat cheese is good too...

... or the making of some killer ice cream. I got this ice-cream machine a year ago from my dear family for Father's Day and haven'...

I don't remember what cut I bought last night but it was about $9/lb and I cut it into cubes to marinate in a light barbecue sauce. I...

Common problem: you plant a bunch of greens and suddenly you can't keep up with the green leafies. The just take over. Our mix this y...

Mushrooms and tofu? Saturday night the family and I made the mistake of being lured into a meal full of fried "seafood". One of ...

Couple interesting observations lately that busy parents may find interesting. The other night, I was making pizza . Toppings that night w...

Are those cobwebs on my grill? Where have I been? Do you know how active a 3-year old can be? Just one too. So all you parents of more th...

I was trying to incorporate Frankie into an activity during one of our "stay home days" (the weekend). I thought a Challah would ...

In a prior post , I was wondering if a bitter zucchini could be brined prior to cooking to remove bitterness. Here are some (inconclusive) ...

One of our favorite meals is sauteed zucchini, toasted pine nuts, fresh basil, coarsely chopped Uglyripes and pasta (and salt, pepper and o...