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I was at Whetstone last night and stumbled on Mark Bittman's Quick and Easy Recipes . The other night, while making Manjulo's aloo ...

A few weeks ago, Mrs. DavesBeer made a queso blanco, which was pretty darn close to paneer (indistinguishable to me). From this lovely chee...

It all started when I put on my Ithaca Farmer's Market t-shirt this morning. Coincidentally, I've been somewhat obsessed lately by ...

I use whole wheat flour on occasion, but don't like it much. Has kind of a harsh flavor. The other day I got an idea. Last year I rec...

Since the NYTimes video hosted by Mark Bittman (the minimalist) and reported on by various other authors, kneadless bread making has been t...

In part 1 of this adventure, I made the dough for the pasta and placed it in the fridge for 4 days. Upon sitting in the fridge, the dough ...

The day before the day before xmas, the wife, kid and I were a mighty ravioli machine. I'd roll pasta, the wife made the cheese filling...

Mrs. DavesBeer and I spend like we're in a depression (are we in one yet?). Two thousand years in school will do that. So, when the ec...

garbanzo hydrated , originally uploaded by Seligman's Dog . I've heard many anecdotes regarding dry beans, e.g., if they'r...

RePost: Last night I used a type "00" Italian (very finely milled, from KingArthurFlour.com) flour in my baguette recipe and it...

spiced chickpeas , originally uploaded by Seligman's Dog . My sister (Frankie's Auntie Denise) sent me a recipe for spiced...

Pizza Friday , originally uploaded by Seligman's Dog . A food tradition seems to be developing in our house for Friday night pizz...

panettone , originally uploaded by Seligman's Dog . A decadent time of the year for foodies. Pannetone are all around, even ...

baguettes , originally uploaded by Seligman's Dog . Some bread to bring to a splendid New Year's lunch. Soon, I'll be...