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Brisket and fixings While Andrew , Jim , Zach and myself try to settle on a date for a winter grilling podcast, I thought I'd show you ...

I've never done a restaurant review in this space and I'm not going to start. I don't want the responsibility of damaging a res...

Cooking on cast iron with a cast iron press My mother made us "grilled" cheese sandwiches using Velveeta, Italian bread and presse...

Just when I thought I knew absolutely everything about my wife, she surprised me with an instrument capable of grinding 176 pounds of meat p...

One of our favorite, yet simplest meals of the Summer uses lots of basil and tomatoes. I take a bowl of chopped fresh tomatoes, a couple sl...

This past weekend was good to catch up with friends and share school lunch suggestions. We never had to pack lunch when Frankie was in dayc...

Sweet Italian sausage about to be tied off. I think I know what Cliff Clavin felt like walking into Cheers. When I walk in to Weiland's...

The other night I was roasting cauliflower for one of our favorite dishes . While the cauliflower roasted, I tossed in a few more pans to r...

mmm ... kielbasa in the making , originally uploaded by Seligmans Dog . The gang bought me all the stuff for kielbasa for Father'...

I couldn't seem to get another Weber Stephens commercial, so I had to do the production myself. Here's a quick kneadless focaccia. ...

This is about a thimbulfull of soup. I hate keeping leftovers because of their inevitable death via bacterial attack. This soup will not ...

According to the movie Ratatouille, a chef is judged by her ability to make a soup. This is Frankie's first soup. It's local, orga...

behold the beauty (click through for annotations on image) Been a couple days now and I'm still hanging my head in shame. I don't kn...

The colors are vibrant in this side. We do weekly menu planning 'round here. Keeps the food bills in control and minimizes trips to the...