weber_cam

[lost image due to reshuffling on picasa] Every good pizza starts at Lowe's.  I got an inexpensive corded Porter angle grinder and a c...

For those two of you not too bored to get through the tedium that is my flatbread obsession, I made a couple observations   during the pita ...

Yesterday, I got taken in by the $2 Full Flight.  A nifty weekend marketing shtick at  Weiland's Gourmet Market .  In sync with the lov...

Weekends are low 'n slow, proper fuel, execution, temperature monitoring - serious bbq.  Weekdays are a bit different.  We pull a few s...

Grilled tilapia and brown rice for dinner.  I tried roasted napa cabbage as the veggie. A light sprinkle of sesame oil, salt and 450°F for ...

The simple  Taylor probe thermometer  is an inexpensive and versatile piece of equipment.  I have a bunch of them.  It's the thing labe...

I'm trying really hard to resist excessive use of the expression 'my sausage' in this post, but, you should see it!  We're a...

I've had limited success with  Ruhlman's  Charcuterie recipe for saucissson sec.  Certainly no fault of the process described in the...

I'm not a big gas grill guy, but my Weber Q comes in handy. I prepped and grilled some salted and lightly oiled eggplant slices. I al...

zucchini side Had an itch for some grilled meat tonight. Last night bought some chicken thighs and ground 'em up coarse. I was planni...

Trader Joe's Goddess salad dressing is a favorite of ours.  I took it out the other night and was disappointed, almost gone.  The label,...

Over the past few days I've purchased about 3 humidifiers (all used, about $11 total) and experienced a bit of frustration. I thought t...