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Some time ago, I was muddling through my attempt at preparing one of the simplest dry cured sausage in Ruhlman's Charcuterie, saucisson ...

My efforts in the kitchen are often inspired by Rachel , thanks! She recently made cider and I couldn't resist co-opting my existing eq...

A while back I outlined a few goals for the Firedome project. I want it to behave so I can feed the masses. Ideally, I'd like to be a...

After a big pizza bonanza, the toppings get mixed in to some pasta and baked. Just don't call it Mac n cheese.

The night before the superbowl, I made 4 kg of pizza dough for the big day.  I stored it outside in a loosely  covered container on my deck....

A simple potato chip can be a special treat, especially cooked after the bacon. Mandolin-sliced Russets were soaked in water briefly and co...

[Lot no. for this batch  bit.ly/gxZgon ] A week ago or so, Jim arranged a trip to Rockmill Brewery .  What a decadent surprise to have B...

click to enlarge, the image is much more clear when bigger Spelt Crackers spelt berries, 100 g, ground into coarse flour with a coffee...

Something a bit different today. Venturing into the domestic arts, I have formed a union between cow, pig, bbq, cooking and enlightenment...

This post is a work in progress and is promising.  Depicted here is a pictorial path to the crackers and my thoughts on future plans.  I pos...

Tonight we host a guest that can't have dairy and is a carb monster. Carb monsters usually are sated with pasta and butter. Tonight, o...

I'm working on the impeller now. It'll be a slow stirring reactor for single infusion mashing to get more uniform water tempature a...

Grilling in the Summer is de rigeur, in the Winter grilling is special!  A few projects culminated in a simple and tasty meal the other nigh...