weber_cam

And now we take a break from the epic latest Firedome post to bring you my attempt at tater tots (didn't work, but I'm close). I di...

This is the culmination of a great deal of work making a Weber 22.5" kettle grill into a wood burning pizza oven that will rival any pr...

Common in physical science research and publishing is to squeak out a bunch of brief discoveries in the course of a project called communica...

The Firedome project is my pride and joy. Although I can rely on it for pushing out a nice pie for friends, I still play around with ideas...

My most recent prep of biscuits unbleached white flour, 2C salt, 1t baking powder, 2t butter, 1 stick milk, 3/4C Preheat oven to ...

It's not a great image, but there's a good reason for that - I was enjoying my visitors immensely.  Fellow high temperature enthus...

If my friends from Baltimore are watching - I love you guys and I'm sorry we haven't been back.  But a friend asked if I had food ti...

I found some killer pork belly at CAM in the Bethel / Olentangy complex and made it into bacon, I didn't brine it long enough (impatie...

I find corn tortillas challenging.  Too often, mine crack as I wrap the tortilla around fillings.  Striving for authenticity, I kept at it, ...

In honor of last weekend's (gargantuan lines at the) rib fest, I had an itch for my own smoked ribs. I ran out of briquettes and was goi...