weber_cam

I bookmarked a prep from one of my favorite blogs Menu In Progress  long ago on smoking almonds and finally got to try it.  All I did was co...

These little loaves turned out to win my desire like no bread has in quite some time.  But they are fussy.  The most common snag is the ...

When you do venture to  popovers , your muffin tins gotta be clean, really clean.  Hot pan, add oil, no stick - I think Jeff Smith (Frugal G...

When baking something infrequently, I need to practice a little before game day.  The staff here at weber_cam love popovers, so I thought we...

If history has taught us anything, the latke and tater tot share a great deal: ingredients, process and cooking.  Cooking the potato before ...

After my first attempt at tater tots , I looked around to see if there was agreement on tater tot recipe and process (Food Network, Smitten ...

I've been buying and organizing spices in anticipation of preparing Indian cuisine.  I think my chappathi are adequate (I need to build...

And now we take a break from the epic latest Firedome post to bring you my attempt at tater tots (didn't work, but I'm close). I di...

This is the culmination of a great deal of work making a Weber 22.5" kettle grill into a wood burning pizza oven that will rival any pr...

Common in physical science research and publishing is to squeak out a bunch of brief discoveries in the course of a project called communica...

The Firedome project is my pride and joy. Although I can rely on it for pushing out a nice pie for friends, I still play around with ideas...

My most recent prep of biscuits unbleached white flour, 2C salt, 1t baking powder, 2t butter, 1 stick milk, 3/4C Preheat oven to ...

It's not a great image, but there's a good reason for that - I was enjoying my visitors immensely.  Fellow high temperature enthus...

If my friends from Baltimore are watching - I love you guys and I'm sorry we haven't been back.  But a friend asked if I had food ti...