Pulled Pork Tonight/Tomorrow

I've only tried barbecue overnight once and my heat died during the night. Tonight, after a great deal of reading my new favorite place to hang out, the forums on Virtual Weber Bullet, I found some modifications to a Weber grill to get me throuh the night easily. I made a bank of bricks to contain the coals and mesquite tidily against the side for a long burn indirect cooking of a sexy little 3.5 lb. picnic roast I picked up at Giant-Eagle today.

Tough to monitor in the early stages however. We've only been in this home less than a year and I just noticed the backyard is totally black at night. Kind of cool. I was only able to get this shot by pointing my camera in the dark and used the flash to see what was going on. This shot is about 2 hours into the cooking. Cracked about a 1/8 on the bottom vents and full open on the top.

I think I'll lose a bit of sleep tonight thinking about tomorrow night's meal. In the morning, I'll wrap it, put it in the fridge and take the kid on a wild day of activity. Tomorrow night, we feast.

"Hot meat, hot meat" Frankie will chant. Going to kill me if she becomes a vegetarian at 13.

Damn, fire went out during the night because I didn't read the "Bullet Post" thoroughly enough. I was supposed to use the minion method to do the burn. Next time I guess. For now, I just fired it back up for a few more hours. When I found the grill out, the meat was still hot. Let it rip another few hours, wrapped it a couple hours and it pulled beautifully. It was a tad dry but really good. Frankie said "It's great Papa!". I don't get that too often, high praise indeed.